Question

A food worker washes her hands in a three-compartment sink before continuing to wash
dishes.
Is this the appropriate sink for her to wash her hands?
O a. Yes, because she will be washing dishes in the same sink.
Ob. Yes, because she can use any sink in the facility to wash her hands.
O c No, because she should use a handwashing sink before washing dishes.
O d. No, because she should use a food preparation sink before washing dishes.

Answer 1

Answer:

a

Explanation:

Answer 2

Yes, it is the appropriate sink for her to wash her hands because because she will be washing dishes in the same sink.

Basically, a food-worker is expected to ensure his/her hand are clean before proceeding to wash plate in the sink because her hand can carry dangerous dirt to the unwashed plated.

Hence, the answer is yes because it is the appropriate sink for her to wash her hands because because she will be washing dishes in the same sink.

Therefore, the Option A is correct.

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