Question

1. Why is portioning important?
2. How is portioning done
3. What would be the effect if cakes were not portioned properly?
4. What are the other ways/tips you know in plating and presenting cakes?​

Answer 1

1. try to loose weight and keep it off
2. Rather than serving food directly from the stove, re-portion it onto plates before serving.
3. It well not look good and it will not taste good
4. The top food presentation and plating techniques

• Create height on the plate.
• Cut meat horizontally.
• Play with textures.
• Use contrasting colors.
• Match presentation to the restaurant theme.
• Choose the right plates.
• .Serve smaller portion sizes.
• Use edible garnishes and decorations.

hope it helps!

#carry on learning