Respuesta :

Step-by-step explanation:

100g (jam) = 57g(stb) + 17g (blb)+ Xg (sugar)

Xg (sugar) = 100g (jam) - 57 g(stb) - 17 g (blb)

Xg (sugar) = 26g(sugar)

Ratio of blb to sugar is 17/26. As the prime factor for 26 are 2 and 13 , 17/26 is the simplest form of the ratio of blackberries to sugar .

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