The structure of a protein can be affected by varying conditions, some of which may be environmental, whilst others are internal.
Though I could not locate the options online to provide an exact answer, I can offer a general overview of the topic at hand.
Proteins may be affected by a variety of factors, some being internal factors such as:
- Electrostatic forces
- Hydrogen bonding forces
- Hydrophobic forces
- Disulfide bonds
and so on. While others may include environmental factors at play, which can include:
- Temperature
- pH
- Exposure to chemicals
among others.
The internal forces can impact the structure of a protein given that they are what decide how a certain protein is held together. Changes to these bonds will cause the structure of a protein to morph or possibly break apart. Along with these possible changes, exposure to external factors like temperature or pH can cause the protein to denaturalize, losing its structure and impacting its functionality greatly.
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