Question

If the food molecule is too large, salivary amylase will take a longer time to break down the food molecule. Considering this statement, suggest TWO ways in which mammals can decrease the time they take to break down food molecules.

Answer 1

Answer:

1., as said by chewing Food is masticated by teeth and moistened by saliva secreted from the salivary glands. and 2. Chemical digestion continues as the food moves through the stomach and small intestine and encounters enzymes and acids in the stomach and enzymes in the small intestine.

Explanation: hope this helps : )