Question

Guide Questions:
1. What makes the food to decay?
2. What should you do to the decaying materials?
3. What are the possible effects of decaying materials on one's health and safety?
4. What would you do to prevent harmful effects of decaying materials?
5. How will you encourage others to prevent food to decay?.

Pa help please

Right Answer≈Brainliest
Wrong Answer≈Reported​
I will wait for the answer

Answer 1

Answer:

1. Some of the primary culprits are air, moisture, light, temperature, and microbial growth. ... Moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food, as well as within any cracks or holes in the surface of the food, further contributing to increased decay.

2.The decaying materials should be put in a compost pit and it should be used as a fertilizer.

3. Exposure to improperly handled wastes can cause skin irritations, blood infections, respiratory problems, growth problems, and even reproductive issues.

4.Recycling materials will reduce the harmful effects of decaying items on the enviroment

5.Avoid buying too much. ...

Think twice before throwing food away. ...

Always make a shopping list. ...

Organizing the kitchen with FIFO. ...

Store food correctly. ...

Make a weekly menu. ...

Keep a log of spoiled foods. ...

Freeze extras.

(hope this helps)

Answer 2

Answer:

1. Some of the primary culprits are air, moisture, light, temperature, and microbial growth. ... Moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food, as well as within any cracks or holes in the surface of the food, further contributing to increased decay.

2.The decaying materials should be put in a compost pit and it should be used as a fertilizer.

3. Exposure to improperly handled wastes can cause skin irritations, blood infections, respiratory problems, growth problems, and even reproductive issues.

4.Recycling materials will reduce the harmful effects of decaying items on the enviroment

5.Avoid buying too much. ...

Think twice before throwing food away. ...

Always make a shopping list. ...

Organizing the kitchen with FIFO. ...

Store food correctly. ...

Make a weekly menu. ...

Keep a log of spoiled foods. ...

Freeze extras.

(hope this helps)

1. If u leave it out it will end up decaying

2.Should be thrown away

that's all i know