sandyykn4584 sandyykn4584

26-10-2021
Health

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what is the disease resulting from low consumption of foods containing vitamin c?

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SCG10868 SCG10868

26-10-2021

Answer:

Insufficient vitamin C intake causes scurvy, which is characterized by fatigue or lassitude, widespread connective tissue weakness, and capillary fragilit

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oliviakh23 oliviakh23

26-10-2021

scurvy is the disease caused by low consumption of vitamin C

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