Respuesta :
I think the correct answer from the choices listed above is the first option. It should be that once a month, food service establishments allow the regulatory authority to inspect their facilities. The more often the inspection, the better. Hope this answers the question.
Answer:
Once every six months.
Explanation:
Your lesson is referring to Texas law. This is a question from Intro to Culinary Arts A, in which the Texas laws and regulations that govern food are used as example. The answer is six months, as the textbook/lesson says here:
"The food service establishment must allow the regulatory authority access to the establishment for inspection purposes at least once every six months."