Question

An operation will offer take out meals produced using the reduced oxygen packaging method to its customers in order to do this what must the operation do

Answer 1

Term An operation will offer take out meals produced using the reduced-oxygen packaging (ROP) method to it customers. In order to do this, what must the operation do Definition Create a HACCP plan

Answer 2

An operation that wishes to offer take out meals produced using the reduced oxygen packaging method to its customers should;

• Create a HAACP plan

The reduced-oxygen packaging method is a system of removing every atom of oxygen from a pack of food and sealing it tightly.

The pH of the food content is maintained at 4.6 or less and the water activity is maintained at 0.91 or less.

This packaging method is used when food is going to be stored for a long period of time.

The Hazard Analysis and Critical Control Point plan is drawn up by an organization that evaluates the conditions for preserving food to ensure that it is free from contaminants.

Physical, chemical, and biological contaminants are identified and methods to control them are developed.

So, for this operation where the reduced-oxygen packaging will be used to preserve food, a HAACP plan should be created.

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