Seudónimo Seudónimo

27-09-2021
Biology

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boiling kills enzymes. what evidence do u have that fermination depends In living enzymes produced by living cells

Respuesta :

ashiedumaria ashiedumaria

27-09-2021

Explanation:

enzymes work in fermented dough to effect starch reduction and sugar production. This enables the yeast to thrive and produce carbon dioxide, which leavens the bread.

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