Answer:
Food is the most important factor that determines human health. The priorities also include the organization of a rational, balanced diet, prevention of diseases associated with a deficiency of protein and other essential components of a healthy nutrition. Further development and strengthening of the food safety control of food through raising public awareness on issues of healthy eating can help prevent various risk factors to human health.
Everyone should possess necessary information about good nutrition, substances of food, about their role in the life of a healthy and sick organism. All this creates a culture of food that is an inevitable part of the society’s culture. An urgent problem is the contamination of food products, their subsequent use by a human and necessary precautionary measure. Their safety is the issue of the paper
