Question

discuss procedure involved in manual and mechanical dishwashing​

Answer 1

Answer:

Manual Dishwashing

Step One: Scrape. Scrape, sort, and pre-rinse before washing.

Step Two: Wash in the first compartment. Wash with warm water and detergent solution capable of removing grease.

Step Three: Rinse in the second compartment. ...

Step Four: Sanitize in the third compartment. ...

Step Five: Air Dry.

Answer 2

The procedures involved in manual and mechanical dishwashing​ are:

• Prepare for washing
• Wash in the first compartment
• Wash with warm water and detergent in the second compartment
• Rinse the dishes in the second compartment
• Remove and sanitize the dishes in the third compartment
• Take them away from the third compartment and let it dry

Manual dishwashing is a system of washing of dirty dishes and other kitchen utensils with a machine where most of the work will have to be coordinated by a human instead of full automation.

This is necessary because:

• It helps to keep the dishes clean
• It eliminates germ
• It protects the dishes from breaking, etc

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