Respuesta :

Answer:

The Anartica iceburgs

The polar covalently bonded water molecules act to exclude nonpolar molecules, causing the fats to clump together. The structure of many molecules can greatly influence their solubility. Sugars, such as glucose, have many hydroxyl (OH) groups, which tend to increase the solubility of the molecule.

The water molecule has an irregular distribution of its electrical charges and it is this irregularity that allows this molecule to be polar and able to solubilize other polar substances.

This can be explained as follows:

  • The water molecule is formed by two hydrogen atoms and one oxygen atom.
  • These atoms share electrons with each other, forming covalent bonds.
  • The electromagnetic force of the oxygen atom is much greater than the electromagnetic force of the two hydrogen atoms.
  • This causes the hydrogen electrons to be attracted by oxygen, which promotes a displacement of these electrons.
  • This displacement causes the hydrogen electrons to be closer to oxygen than to hydrogen.
  • This creates an irregular electronic distribution in the water molecule, this creates the polarity of the molecule, causing the water to become a polar substance and a dipole.

With the irregularity of the electrical charge, water becomes a substance that can form bonds with positive and negatively charged molecules, which guarantees the solubility of a wide range of substances.

Some water-soluble substances are acids, ionic solids, gases, sugars, proteins, salts, among others.

You can find more information at the link below:

https://brainly.com/question/11405437?referrer=searchResults

Ver imagen annyksl
ACCESS MORE