Question

You need to make 48 servings of roast beef gravy. Each serving takes .75 cups of brown stock. How many quarts of brown stock do you have to make?
A. 64

b. 9

c. 36

d. 4

Answer 1

9514 1404 393

Answer:

  b.  9

Step-by-step explanation:

  $(48\text{ servings})\times\dfrac{0.75\text{ cups}}{\text{serving}}\times\dfrac{1\text{ quart}}{4\text{ cups}}=\dfrac{48\times\0.75}{4}\text{ quarts}=\boxed{9\text{ quarts}}$