Question

The study of diseases in humans and animals is the field of ____________ microbiology. Epidemiologists working in the field of ____________ microbiology monitor the prevalence of disease in populations. Scientists study how the immune system protects the body in the field of ____________ . In the field of ____________ , however, a variety of approaches are used to describe microbial diversity in terms of relationships between organisms and their environments. Merging both medical and microbial ecology, the field of ____________ microbiology concerns the role of microbes in crop production and as pesticides. Another area that parallels agricultural microbiology is the study of microbial spoilage, which is part of the field of ____________ microbiology. Researchers in the field of ____________ microbiology develop ways to exploit the metabolic abilities of microbes to generate valuable products.

Answer 1

Microbiology is a broad discipline that encompasses virology, bacteriology, and immunology. Some of the categories in the microbiology field include medicine, ecology, agriculture, and industry.

• Microbiology refers to the study of microorganisms and viruses.

• Microscopic organisms (microorganisms) include bacteria, archaea, fungi and protozoa (i.e., protists).

• The correct disciplines above that make reference to different microbiology areas are:

1. The study of diseases in humans and animals is the field of medical microbiology.
2. Epidemiologists working in the field of public health microbiology monitor the prevalence of disease in populations.
3. Scientists study how the immune system protects the body in the field of immunology.
4. In the field of microbial ecology, however, a variety of approaches are used to describe microbial diversity in terms of relationships between organisms and their environments.
5. Merging both medical and microbial ecology, the field of agricultural microbiology concerns the role of microbes in crop production and as pesticides.
6. Another area that parallels agricultural microbiology is the study of microbial spoilage, which is part of the field of food and dairy microbiology.
7. Researchers in the field of industrial microbiology develop ways to exploit the metabolic abilities of microbes to generate valuable products.

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