Food maintained at a specific temperature when sitting is known as hot or cold thawing.
What is thawing?
At the time when frozen food is thawn. So it is the best plan ahead or it should be thawn in the refrigerator at a similar kind of temperature that is likely to be 40 degrees or below.
The three ways can be like
- In the refrigerator.
- In cold water.
- In microwave.
Hence, the third option is correct.
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