Match the following iron-related terms with their definitions. - Dietary iron derived from hemoglobin and myoglobin in food - Iron from plant sources, supplements, and animal tissues other than that provided by hemoglobin and myoglobin - Iron-containing protein in red blood cells that transports oxygen and carbon dioxide - Percentage of blood made up of red blood cells - Disorder of iron metabolism that leads to abnormally high iron absorption and deposition of iron in the liver and heart A. Hemoglobin B. Heme iron C. Nonheme iron D. Hemochromatosis E. Hematocrit
