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Answer:
C it requires a specific glycoprotein for its absorption.
Out of the following statements concerning vitamin B12 the only statement which is correct- it requires a specific glycoprotein for its absorption.
Let's study some facts about vitamin B12:
- Vitamin B12 is an essential vitamin found in foods such as meat, fish, and dairy.
- It requires a specific glycoprotein for its absorption. The body absorbs vitamin B12 from food in a two-step process.
⇒First, hydrochloric acid in the stomach separates vitamin B12 from the protein that it's attached to.
⇒Second, the freed vitamin B12 then combines with a protein made by the stomach, called intrinsic factor, and the body absorbs them together.
- Deficiency of Vitamin B12 leads to weakness and fatigue.
- Transport of B12 in extracellular fluids is dependent on three homologous carrier proteins:
⇒intrinsic factor, transcobalamin (also known as transcobalamin II), and haptocorrin (also known as the R-protein or transcobalamin I).
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