2.1 Define the term food additives 22 Identity from the above list of ingredients, the ingredientes e responsib A improving the naturale of the produd B Bringing out the four in the product C Improving the texture est bortswaters and mons Dimproving the colour of the product An emulsifier was used in the product to form a stable emision when one example of A Anemulsifier 8. Any food product where some in (A)s found
