Question

What rules do they need to know to clean the facility properly without causing any food-safety hazards?
list 3-5 rules

Answer 1

Wash your hands the right away

Wash surfaces and utensils after each use:

Wash cutting boards, dishes, utensils, and
Wash dish cloths often in the hot cycle of your washing machine.

Wash fruits and vegetables, but not meat, poultry, or eggs

Answer 2

Answer:

You answered it

Explanation:

The reason why I said you answered it is because you already know this even without my help