Answer:
Break-even point in units= 571 hamburgers
Step-by-step explanation:
Giving the following information:
The cost of making a hamburger is 10.75 and the selling price is 16. The fixed expenses for the month are 3000.
To calculate the break-even point in units, we need to use the following formula:
Break-even point in units= fixed costs/ contribution margin per unit
Break-even point in units= 3,000 / (16 - 10.75)
Break-even point in units= 571 hamburgers
