Given what we know about biology, we can confirm that the three kinds of hazardous foods are biological, chemical, and physical.
What is hazardous food?
- We say that food is hazardous when the food becomes unsafe to consume. This can be caused by many factors.
- The biological cause for this is microbes, meaning when bacteria infest the food and it becomes unsafe to eat.
- Chemical contamination can also occur, which is when the food absorbs chemicals from the environment that may cause harm if consumed.
Therefore, we can confirm that the three kinds of hazards for foods are biological, chemical, and physical.
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