Question

Where should sinks be available for food service workers?

Outside the food preparation sink
Separate sink located in the food preparation area
Inside the customer bathroom
In the employee bathroom

Answer 1

Answer:

Seperate sink located in the food preparation area.

Explanation:

This is because it is important to have access to a sink especially when dealing with products that would need a change in gloves, and a wash of hands. Typically in this question, I would say all of the above is appropriate but that was not an option given.