Question

XII ESPACE CULTURE (These questions regard unite 9 only) review the previous chapters and 10 .)

1 Choisissez Select the answer that best completes the statement, according to the text


1. En France, on sert les salades…

a. comme entrée. b. après le fromage. c. après le plat principal..

2. On prend le goûter…

a. le matin. b. l’après-midi. c. le soir.

3. On dit «Santé!»…

a. avant de manger. b. avant de boire. c. après les repas.

4. Les Français adorent manger un plat de fruit de mer qui s’appelle…

a. la bouillabaisse. b. le couscous. c. la farcis

5. En France, on sert le plat du fromage comme

a. hors d’œuvre b. avant le plat principal c. après le plat principal

6. On retrouve des amis au café pour prendre…

a. les hors d’œuvre b. les desserts c. les apéros

7. Le far breton est…

a. une soupe b. une salade un dessert



B. La cuisine française. What interesting facts have you encountered while learning about French


food and the French eating habit? What similarities with your own culture are there? Explain.( 3 pt)



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Answer 1

Answer:

What

at. before eating. b. before drinking. vs. after the meals.

4. The French love to eat a seafood dish called ...

at. the bouillabaisse. b. couscous. vs. the stuffed

5. In France, the cheese dish is served as

at. appetizer b. before the main course c. after the main course

6. We meet up with friends at the café to have ...

at. appetizers b. desserts c. aperitifs

7. The Breton far is ...

at. a soup b. a salad a dessert

B. French cuisine.

Paul

Explanation: