Geraldinetardin Geraldinetardin

30-04-2021
Social Studies

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13. Which cooking method is best for mature birds?

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helterbrande helterbrande

30-04-2021

Young poultry is best for roasting, broiling, and frying. Older poultry requires braising or stewing methods. Either way, slow, even heat should be used for tender, juicy, evenly done poultry.

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