Question

What do you learn about raita?

A. The pepper turns the raita a bright red color.
B. Raita must be cooked before it can be served.
C. Cilantro is the most important ingredient in raita.​

Answer 1

Answer:

C. Cilantro is the most important ingredient in raita.

Explanation:

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Answer 2

Answer:

C. Cilantro is the most important ingredient in raita.​

Explanation:

I did the iready and got it right