Answer:
[tex]y=\frac{1}{12} cup\ of\ suger[/tex]
Step-by-step explanation:
From the question we are told that:
Sample size [tex]n=3(3/4)=9/12[/tex]
Amount used [tex]x=1(2/3)=2/3[/tex]
Generally the equation for sugar lift [tex]y[/tex] is given as is mathematically given by
[tex]y=n-x[/tex]
[tex]y=\frac{9}{12} -\frac{2}{3}[/tex]
[tex]y=\frac{1}{12}[/tex]