Question

Fresh, uncut produce is received at the proper temperature and in good condition. Which of the following would be
a reason to reject the delivery?
Most of the produce is at 45° F or lower at the time of delivery
Apples and bananas are not at 45° F or lower at the time of delivery
There are small, brown pellets scattered throughout the produce
The produce is delivered is delivered in boxes with torn labels

Answer 1

Answer:

All the answers are correct.

Explanation:

There are a lot of reasons why the produce or products are rejected.

Here are 3 guides how to inspect your product.

1. Check temperature

- temperature affects the quality of the product. It should be checked upon delivery.

2. Food packaging

- at first glance, you will see that the quality of the product is not good. Any packaging that has holes or tear on the labels should be rejected.

3. Food quality

- do not accept any product that shoes sign of damage, molds, discoloration or has an abnormal smell.