Answer:
All the answers are correct.
Explanation:
There are a lot of reasons why the produce or products are rejected.
Here are 3 guides how to inspect your product.
1. Check temperature
- temperature affects the quality of the product. It should be checked upon delivery.
2. Food packaging
- at first glance, you will see that the quality of the product is not good. Any packaging that has holes or tear on the labels should be rejected.
3. Food quality
- do not accept any product that shoes sign of damage, molds, discoloration or has an abnormal smell.