Respuesta :
Answer:
The description as per the given question is described below.
Explanation:
The given value is:
Joint costs of processing,
= $150,000
According to the question,
The ratio of sale value will be:
= [tex]40,000:35,000:25,000[/tex]
= [tex]8:7:5[/tex]
On adding we get,
= [tex]8+7+5[/tex]
= [tex]20[/tex]
hence,
The amount of joint cost allocated to each product will be:
Sugar,
= [tex]150000\times \frac{8}{20}[/tex]
= [tex]60,000[/tex] ($)
Sugar syrup,
= [tex]150000\times \frac{7}{20}[/tex]
= [tex]52,500[/tex] ($)
Fructose syrup,
= [tex]150000\times \frac{5}{20}[/tex]
= [tex]37,500[/tex] ($)
The joint cost of sugar, sugar syrup, and fructose syrup is $60,000, $52,500, and $37,500 respectively.
What is the sales value at the split-off method?
The process where joint costs are assigned to joint products based on the sales value of the products at the split-off point.
Given:
Joint costs of processing=$150,000
Product Units Sales ValueSplitoff Point Separablecosts
1. Sugar $6,000 $40,000 $12,000
2. Sugar Syrup $4,000 $35,000 $32,000
3. Fructose Syrup $2,000 $25,000 $16,000
The ratio of sale value=
=40,000 : 35,000 : 25,000
= 8 : 7 : 5
On adding we get,
= 8+7+5
= 20
The amount of joint cost allocated to each product on basis of the Sales Value of Split-off Point will be:
1. Sugar= 1,50,000 X 8/20
=$60,000
2. Sugar syrup,= 1,50,000 X 7/20
=$52,500
3. Fructose syrup= 1,50,000 X 5/20
=$37,500
Therefore, the joint cost for each product on sales value at a split-off method for sugar, sugar syrup, and fructose syrup is $60,000,$52,500, and - respectively.
Learn more about sales value at the split-off method here:
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