Question

answers asap please!!
calculate the tax and tip of this dish at a restaurant:
Grilled Dijon Salmon $28
tax is 5% and tip is 15% ( tip is calculated using the cost before tax) please show your work as well
thanks!!​

Answer 1

Answer: See explanation

Step-by-step explanation:

Tax = 5% of $28

= 5/100 × $28

= 0.05 × $28

= $1.40

Tip = 15% of $28

= 15/100 × $28

= 0.15 × $28

= $4.20

Total amount paid = $28 + $1.40 + $4.20

= $33.60