Question

If you don’t have edmentum don’t answer this you won’t understand.!*science*GIVING 50 POINTS TO WHOEVER GETS IT RIGHT.!



One of the concerns about rising CO2 levels ocean water is the negative effect on certain types of marine life, such as oysters and clams. Does your experiment show a negative effect? Explain your answer.

Answer 1

Answer:

see below :)

Explanation:

For many years sea life such as oysters and clams have been acostumed to the temperature of the water. Rising levels of CO2 will cause more heat in water temperatures. This would make the shells of the oysters and clams 'wear away'.

Answer 2

Answer:

yeah the person under me is right

Explanation:

Ocean acidification is a consequence of the excess carbon dioxide in the atmosphere from fossil fuels. When the ocean absorbs the CO2, the water becomes more acidic. Shelled animals like zooplankton, corals, clams, mussels and oysters cannot grow their shells in the acidic water.

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