What food crops from Southeast Asia entered the Islamic world during the green revolution?
millet and barley
wheat, apples, and rice
rice, lemons, sugarcane
Sorghum, cotton, and watermelons
tomatoes, potatoes, and chocolate

Respuesta :

Answer:

rice, lemons, sugarcane

Explanation:

all those plants are native to Asia

The correct answer is option 3. Rice, lemons, and sugarcane are the three food crops that entered the Islamic world after the green revolution from Southeast Asia.

What food corps entered the Islamic world during the Green Revolution from Southeast Asia?

  • Rice, lemons, and sugarcane are the three food crops that entered the Islamic world after the green revolution.
  • The Agricultural Green Revolution in the Islamic world introduced and diffused newer agricultural developments and advancements into the Islamic world.
  • Arab traders had started to trade crops and receive newer crops from varied regions during this period.
  • The growth of sugarcane and its subsequent cultivation is linked to the technology introduced during the Islamic green revolution.
  • The Islamic Green revolution was fundamental in diffusing and helping spread crops from Southeast Asia westward with the accompanying technological impetus required to cultivate it.

Therefore, rice, lemons, and sugarcane are the three food crops that entered the Islamic world after the green revolution from Southeast Asia.

Learn more about the Golden Age of Islam that was directly related to the Islamic Green Revolution here: https://brainly.com/question/743895

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