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  • 19-11-2016
  • Biology
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Explain how both a biochemist and a food scientist may assist in making sure people consume a more nutritious diet

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Аноним Аноним
  • 02-12-2016
Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.
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