Question

Chef Nims says that you should “cook to impress, and season to leave an impression.” How would you prepare a breakfast meal of pancakes or crêpes, meat items, and beverages that would impress a group of culinary students?

Answer 1

Answer: Make a bunch of different variates of dishes

Explanation: Some people are allergic to some food, and some are vegetarian. Beverges, coffee-people feel more awake when they drink it because of the caffeine, juice/ orang or apple, milk, cholkletmilk. Food donates, donat holes some people are on a diet and don't want a whole one. meat- salmon, tuna piccata toast, bacon, bacon bits some bacon is too fatty and take too long to chew, sausage, sausage patties some people may want a sandwich. sandwich- peanut butter and jelly sandwich, ham sandwich, turkey sandwich. Eggs- hard scrambled, soft scrambled, sunny side up, Over easy, over medium, over hard.

Answer 2

This question requires a personal answer and for that reason, I cannot answer it for you, but I will show you how to answer it.

To impress culinary students, you must:

• Search for pancakes and crepes, meats, and drinks recipes that are creative, beautiful, and tasty.
• Use fresh, high-quality ingredients as they have a more pleasing taste.
• Use seasonings to create new flavors.
• Study how to make a good presentation of these foods, so that they are attractive and visually pleasing.

Remember to keep food consistent with the time it will be eaten.

More information:

https://brainly.com/question/10881645?referrer=searchResults