samantha41474 samantha41474

18-03-2021
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What were some of the "tricks of the trade" used by the meat packing industry in order to mask the smell and coloring of outdated or ruined meat?

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kaisersriprad kaisersriprad

18-03-2021

Answer:

They will inject a substance to make it more fresher, consumable and to make it not rotten for a long time.

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