rudypryor0510 rudypryor0510

17-03-2021
Arts

contestada

a
Question 34 (1 point)
When a restaurant or foodservice operation has made too much food it is called
par stock.
b stock-outs.
overproduction.
leaders.

Respuesta :

maniquwa99 maniquwa99

17-03-2021

The answer is Overproduction

Answer Link

Otras preguntas

Determine if b is a linear combination of a1, a2, and a3. a1equals [Start 3 By 1 Matrix 1st Row 1st Column 1 2nd Row 1st Column negative 3 3rd Row 1st Colum

Which was the Italian independence movement founded by Giuseppe Mazzini that combined nationalist and democratic ideals?

Translate and Solve: The quotient of p and 2/5 is equal to 7/9. Translation: P=

Duska’s main conclusion is that: One can only be loyal to an individual, not to a group. Businesses are like teams. The goal of business is to make a profit. Wh

Write using about 10-15 lines for each of the six materials (metals, ceramics, glasses, polymers, composites, and semiconductors). For each, list at least three

What is the value of n? Enter your answer in the box. n = cm Circle with two intersecting chords forming an x shape in the circle. The top left side of the x s

Webb Co. has outstanding a 7%, 10-year bond with a $100,000 face amount. The bond was originally sold to yield 6% annual interest. Webb uses the effective-inter

According to a report by Scarborough Research, the average monthly household cellular phone bill is $73. Suppose local monthly household cell phone bills are no

Before he can study, Rashid must arrange his books, pencils, paper, and other items on his desk in a particular way. The campus counselor suggests that Rashid's

Organizers of an Internet training session will charge participants $150 to attend. It costs $3000 to reserve the room, hire the instructor, bring in the equipm

ACCESS MORE EDU ACCESS