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Agroecology is the “ecology of the food system” and a farming approach that is inspired by natural ecosystems. It combines local and scientific knowledge and applies ecological and social approaches to agricultural systems, focusing on the interactions between plants, animals, humans, and the environment.Industrialized agriculture is highly concentrated and mechanized, relying on chemical inputs like fertilizers, pesticides and non-therapeutic antibiotics. However, sustainable agriculture, which uses methods that protect the environment, public health, human communities and animal welfare, is gaining traction.Industrial agriculture is the large-scale, intensive production of crops and animals, often involving chemical fertilizers on crops or the routine, harmful use of antibiotics in animals (as a way to compensate for filthy conditions, even when the animals are not sick).

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