The protein function listed here which suggests that most enzymes are proteins is that they speed up chemical reactions. That is option D.
Proteins are one of the classes of food that contains nitrogen in addition to carbon, hydrogen and oxygen.
Enzymes are those substances that helps in the breaking down of food substances into simple, soluble and diffusible substances before they can be absorbed into the body. It speeds up chemical reactions in the body by lowering the activation energy.
Enzymes are often referred to as proteins because proteins speeds up biological processes (chemical reactions) which is the same function performed by an enzyme in a living organism.
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