Question

(iii) Name the foods that are broken down by the following enzymes:
(a) pepsin
(b) lipase.​

Answer 1

Answer:

The substrates for the following enzymes are

(a)Trypsin - Protein (b)Amylase - starch (c) Pepsin -Protein (d) Lipase - Fat\

Explanation:

Answer 2

Lipase Is The Answer
Extra Information -

Lipase is a type of protein made by your pancreas, an organ located near your stomach. Lipase helps your body digest fats. It's normal to have a small amount of lipase in your blood. But, a high level of lipase can mean you have pancreatitis, an inflammation of the pancreas, or another type of pancreas disease.
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