whepeony whepeony

31-01-2021
Biology

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why does the number of yeast cells decrease during fermentation??

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kaimanab19 kaimanab19

31-01-2021

Answer:Dough can still rise in cooler environments, but much more slowly. Amount of yeast; the more yeast the faster the fermentation. Too much can add an undesirable yeasty flavor.

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