Starch is a viable indicator in the titration process because it turns deep dark blue when iodine is present in a solution. When starch is heated in water, decomposition occurs and beta-amylose is produced
In the titration process, starch is a viable indicator because when iodine is present in a solution, it turns deep dark blue. Decomposition happens when starch is heated in water, and beta-amylose is formed.
