leanderphillips16 leanderphillips16

29-01-2021
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FOR CULINARY ARTS PLEASE HELP ME
35. Which of these pricing methods is based on a prediction of how a customer will react to menu prices?
a. psychological pricing method c. competitors price method
b. markup-on-cost method d. average check method

Respuesta :

artsiee artsiee

29-01-2021

Answer:

d. average check method

Explanation:

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