wildcats11
wildcats11 wildcats11
  • 27-01-2021
  • History
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How was food preserved for the trip

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beautifulcharm
beautifulcharm beautifulcharm
  • 27-01-2021

Answer:

Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.

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Bolt0019 Bolt0019
  • 05-04-2021

Answer:

d

Explanation:

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