13howardmo 13howardmo

28-10-2016
Health

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True or false: The low fat content of vitamin D-fortified orange juice limits the bioavailability of vitamin D.

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hiimruma hiimruma

28-10-2016

I believe the answer to your question would be False.

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cliftonaudrey cliftonaudrey

28-10-2016

Your answer will be True.

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