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Answer:

Biotechnology allows farmers to grow more food on less land using farming practices that are environmentally sustainable. Through biotechnology: Seeds yield more per acre, plants naturally resist specific insect pests and diseases, and farming techniques improve soil conservation.

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New Platform for Innovation in Food and Agriculture Launches, Invites a new platform to spark a thoughtful dialogue around innovation in food  “We look forward to engaging a number of voices in Innovator moving forward.” Biotech NOW is BIO's blog chronicling “innovations transforming our world”

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