Food intoxications can cause huge economical and health problems. Identify the steps that might occur leading to a food intoxications by Staphylococcus aureus and Clostridium botulinum.
Staphylococcus aureus Clostridium botulinum
Surviving endospores germinate grow, and produce toxin in canned foods
Other bacteria in the food are killed/inhibited by cooking/salty points Skipped canning processes. Canned foods are anaerobic eBook References A person ingests the toxin-containing food, resulting in staphylococcal enteritis in two to six hours. enterotoxin when the food is held at room temperature for several A person ingests the toxin- containing food. Symptoms of botulism n in 12-36 hours. Bacterial endospores contaminate many difterent foods. A food handler carries the pathogen in their nasal caviety and transfers it to the food via their hands

Staphylococcus aureus and other bacteria are responsible for contaminating the food are killed or inhibited by the cooking the food under salty conditions. The salt will break the cell walls of the bacteria. If a person consumes the food contaminated with Staphylococcus aureus then he is expected to be affected by the food poisoning disease called as Staphylococcal enteritis.