Question

please help
A nutritionist wants to know how the taste of artificial sweeteners impacts food choices of diabetic patients. From which group would it be best to take a sample?
all patients
both type 1 and type 2 diabetic patients
patients who do not eat any artificial sweeteners
patients who eat mostly artificially sweetened foods

Answer 1

Patients that eat mostly artificially sweetened foods

Answer 2

Both type 1 and type 2 diabetic patients because it says it wants to find the impacts in DIABETIC patients specifically

Hope this helps :)
Lemme know if I’m right or wrong