dulcecamejo2007 dulcecamejo2007

17-12-2020
Engineering

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4. The process of heating milk to kill microorganisms that cause spoilage and disease without affecting its nutritional value is called
A. Homogenization
B. Pasteurization
C. Boiling
D. Poaching

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Netflixcommaaaaa Netflixcommaaaaa

17-12-2020

Answer:

I think the answer is C. Boiling but I'm not 100% sure.

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