Question

makes 12 cinnamon rolls needs to make 30

1/4ounce package active dry yeast

1 cup warm water

3 tablespoons molasses

1/3 cup powdered milk

1 egg yolk, beaten

1 egg white, beaten

3 1/2 cups bread flour, divided

6 tablespoons butter, melted and divided

1 teaspoon salt

1/2 cup whole wheat flour

1/3 cup granulated sugar

1 tablespoon ground cinnamon

1/3 cup raisins

1 large egg, beaten

1/4 cup water
Respond to the questions about the second recipe:

This recipe makes 12 rolls, but you need to make 30 rolls. What number will you need to multiply the amount of each ingredient by to adjust the recipe? How did you determine this number?

How many ounces of yeast will you need to make 30 rolls?

How many cups of powdered milk will you need to make 30 rolls?

How many tablespoons of butter will you need to make 30 rolls?

How many more cups of bread flour than whole wheat flour will you need to make 30 rolls?

Answer 1

- you need to multiply the recipe by 2.5. you determine it by dividing 30 by 12.

- yeast: 1/4 x 2.5 = 5/8
you need 5/8 ounces of yeast

- milk: 1/3 x 2.5 = 5/6
you need 5/6 cups of powdered yeast

- butter: 6 x 2.5 = 15
you need 15 tablespoons of butter

- flour: 3 1/2 x 2.5 = 8.75
you need 8.75 cups of bread flour