Respuesta :
The most widely cultivated crop was wheat - especially emmer (triticum dicoccum) and durum (triticum durum) – and hulled barley (hordeum vulgare). Millet was grown in areas with greater rainfall. Gruel from barley and barley-cakes were more common than bread made from wheat.
Answer:
wheat and barley
Explanation:
The most widely cultivated crop was wheat - especially emmer (triticum dicoccum) and durum (triticum durum) – and hulled barley (hordeum vulgare). Millet was grown in areas with greater rainfall. Gruel from barley and barley-cakes were more common than bread made from wheat.
